​​From bird counts to pollinator diaries, the simple act of noticing has long been a powerful tool for protecting our natural world. As species vanish and ecosystems unravel, could paying closer attention be one of the most radical acts we have?​

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We sat down for supper with 40 guests and our 3 invited guests to explore this question together over a delicious 3-course meal cooked by our very own chef Nicoletta (who you might have seen on Bake Off: The Professionals’) at the iconic London Garden Museum.